Bare Bones Butcher in The Nations
Butcher shop & sandwich barThe Nations

Bare Bones Butcher

4.8 (272)$$$

Bare Bones Butcher Menu

Burgers

The Local Skinny
The Cheeseburger
Whole-animal butcher shop. All beef dry-aged minimum 2 weeks, sourced within 50 miles.
  • The Cheeseburger
    Double patty, house-ground from dry-aged beef (minimum 2 weeks). American cheese, Duke's mayo, house pickles.
    $13

Also on the Menu

  • Who Dat Po'Boy
    New Orleans-style on house bread.
    $13
  • Meatball Sub
    House-made meatballs from the butcher counter.
    $13

The Local’s Take

“Artisan butcher shop with killer lunch counter”

Bare Bones is a whole-animal butcher shop in The Nations that happens to make one of the best burgers in town. All beef is dry-aged at least two weeks, giving the ground beef a funky depth you won't find anywhere else. Double patty, American cheese, pickles, onions, mustard, mayo. Kitchen closes at 3pm.

Best forFood nerds who care about sourcing and aging
Don’t missThe cheeseburger - dry-aged beef makes all the difference
Butcher shopDry-aged beefThe NationsLunch counterArtisan
4.8Google (272)
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Mon11AM-6PM
Tue11AM-6PM
Wed11AM-6PM
Thu11AM-6PM
Fri11AM-6PM
Sat11AM-6PM
SunCLOSED

Getting there

map · the nations
906 51st Ave N
(615) 730-9808
barebonesbutcher.com
Street parking in The Nations; small lot
Walk-ins only - counter service; cash-free (no cash accepted)

Next round

Within 2 miles

Keep the crawl going, nearest first.