Bartaco (East Nashville)

Bartaco (East Nashville) Menu

• Bartaco Margarita

  Libélula joven tequila, Combier liqueur d'orange, agave syrup and lime juice; ask for it spicy.
• Reposado Margarita

  Libélula reposado tequila, Combier liqueur d'orange, agave syrup and lime juice.
• Mezcal Margarita

  Banhez mezcal and Combier liqueur d'orange.
• Bartaco "Green" Margarita

  Libélula joven tequila, Combier liqueur d'orange, agave syrup, lime juice and house-made green juice.
• Passionfruit Oaxaca Margarita

  Libélula joven tequila, passionfruit, citrus, mint and chia.

• Chicken Tinga Taco

  Pulled dark meat chicken in a smoky and spicy Morita chile tinga sauce, topped with pickled red onion and cilantro.
  $2.75
• Mojo Pork Carnitas Taco

  Crispy and juicy shredded pork, seared with a tangy, sweet and spicy mojo sauce, topped with tomatillo sauce and garnished with onion and cilantro.
  $2.95
• Red Chorizo Taco

  Mexican-style red pork chorizo, spicy tomato + dried chile salsa.
  $2.95
• Falafel Taco

  Herbed chickpea fritter served over a traditional Greek-style tzatziki w/ sriracha topped with cilantro.
  $2.95
• Roasted Cauliflower Taco

  Roasted cauliflower, habanero yogurt + pickled golden raisins.
  $3.50
• Spiced Chicken Verde Taco

  Chicken in chile and herb marinade topped with aguacate salsa.
  $3.75
• Carne Asada Taco

  Citrus marinated and seared steak tips topped with a bright, tangy avocado salsa, onion and cilantro.
  $3.95
• Baja Fish Taco

  Spicy tempura battered cod served over chipotle slaw, topped with cilantro, onion.
  $3.95
• Sesame Ribeye Taco

  Shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi and cilantro.
  $3.95
• Roasted Duck Taco

  Duck thighs dry rubbed then slow roasted, shredded and topped with a tamarind glaze, caramelized onions, and cilantro.
  $3.95
• Mushroom Taco

  Chile-seared oyster mushroom, coffee salsa macha, shaved onion + queso cotija.
  $4.15
• Glazed Pork Belly Taco

  Braised pork belly caramelized in a sweet arbol chile glaze, topped with cilantro and pickled red onions.
  $4.25
• Tuna Tatako

  Ancho-crusted tuna, Asian slaw, Thai basil vinaigrette, soy glaze, lettuce shell (served chilled), topped with toasted sesame seeds.
  $4.50
• Crispy Shrimp Taco

  Crispy breaded and buttermilk-marinated shrimp served over a tangy remoulade sauce and topped with a lemony cabbage slaw.
  $4.95

• Chicken + Black Bean Rice Bowl

  Pulled chicken in a green chile-herb marinade over brown rice and topped with a chilled, tangy black bean and corn salad and avocado salsa.
  $11.75
• Ahi Tuna + Crispy Rice Bowl

  Ancho-crusted tuna, Asian slaw, Thai basil vinaigrette, soy glaze and toasted sesame seeds served over crispy rice.
  $12.50
• Roasted Cauliflower Rice Bowl

  Roasted cauliflower over steamed brown rice with a habanero yogurt, honey-harissa glazed carrots + pickled golden raisins.
  $12.75
• Pork Belly Rice Bowl

  Cured and braised pork belly marinated in a sweet and mildly spicy arbol chili sauce topped with cilantro, pickled red onions and a sesame-bean sprout salad.
  $13.75
• Korean BBQ Ribeye Rice Bowl

  Shaved ribeye beef marinated in a sweet sesame-soy sauce, topped with spicy kimchi, Korean-style spinach and crispy shallots.
  $14.25

• Guacamole + Chips (small / large)

  Hand-mashed avocado, lime juice, serrano chiles, onions, and cilantro.
  $6.75 / $10.75
• Trio: Guac, Salsa Verde + Salsa Roja (small / large)

  Hand-mashed guacamole with spicy red and green salsas (charred veggies + tomatillos), served with tortilla chips.
  $11.85 / $14.30
• Salsa Verde + Chips

  A spicy green salsa w/ charred veggies + tomatillos.
  $3.75
• Salsa Roja + Chips

  A spicy red salsa w/ charred veggies + tomatillos.
  $3.75
• Cotija Corn Dip

  Creamy elote-inspired dip with cotija cheese, roasted jalapeño and sweet corn.
  $7.25
• Plantains

  Fried plantains tossed in salt and cayenne pepper.
  $5.35
• Duck Birria Quesadilla

  Tender shredded duck with Oaxaca and cotija cheeses in a crispy corn tortilla shell served with a birria-style duck broth for dipping.
  $8.75
• Red Chorizo Arayes

  Lebanese-inspired crispy, red chorizo-stuffed flour tortilla with labneh and aji verde sauce.
  $8.75
• Ceviche

  Fresh, bright and citrusy cod + shrimp ceviche with a slight heat from serrano peppers and cayenne, resting on creamy avocado with a slightly sharp note from onion + roma tomato.
  $9.75
• Macha Tuna Crudo

  Diced ahi tuna, avocado, salsa macha, citrus-soy marinade + crispy shallots.
  $10.50
• Kale Caesar (small / large)

  Fresh, vibrant kale salad tossed with a lemony caesar dressing, topped with cotija cheese and toasted gluten free breadcrumbs.
  $3.95 / $7.50
• Chopped Salad

  Chopped romaine, pickled carrots, crushed tortilla chips, queso fresco, cilantro, avocado, and a cilantro-lime vinaigrette.
  $7.50
• Chicken Tortilla Soup

  Rustic chicken tortilla soup with corn, roasted poblano, topped with Oaxaca cheese, tortilla chips and cilantro.
  $7.95
• Roasted Half Chicken

  Garlic-herb half chicken w/ Peruvian-style green chile sauce.
  $11.95

• Street Corn (small / large)

  Grilled corn brushed with elote mayonnaise and topped with grated cotija cheese and cayenne pepper.
  $3.95 / $7.70
• Esquites (small / large)

  Sweet corn kernels tossed with cotija cheese in a creamy and tangy mayonnaise sauce and topped with cayenne.
  $5.75 / $11.30
• Cucumber Salad (small / large)

  Cucumbers tossed in garlic, red pepper flakes, cilantro and rice wine vinegar.
  $3.75 / $7.30
• Kimchi (small / large)

  Spicy Korean style condiment with Napa cabbage, carrot and green onion.
  $3.75 / $7.30
• Brown Rice (small / large)

  Steamed and salted.
  $3.75 / $7.30
• Black Beans w/ Sofrito (small / large)

  Black beans stewed in a tomato, garlic, onion sofrito.
  $3.75 / $7.30

• Churros

  Fried dough tossed with sugar and cinnamon, served with chocolate and vanilla sauces.
  $7.50
• Key Lime Pie

  Key lime custard, graham cracker crust, topped with house-made vanilla whipped cream and lime zest, served in a jar.
  $7
• Tres Leches

  Three milk soaked vanilla sponge cake topped with house-made whipped cream, caramel sauce and toasted coconut.
  $7