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James Beard chef's casual burger counter
Best for Burger nerds who appreciate the craft
Sean Brock won a James Beard Award, then opened a burger joint. The Crustburger is the result of obsessive food science — a custom beef blend from Bear Creek Farm, smashed impossibly thin on the griddle until the edges form a lacey, crispy crust. Joy Sauce, pickles, onions, cheese on a potato roll. Available until 2am Fri-Sat.








