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“Ambitious Appalachian fine dining”
Sean Brock's ode to Appalachian cuisine occupies a stunning space on Meridian St. The share plate-style menu celebrates Southern heritage ingredients — pawpaws, sorghum, heirloom grains. It's ambitious and polarizing: some call it the best restaurant in Nashville, others find it overhyped. Michelin-recommended and worth forming your own opinion.
Keep the crawl going — nearest first.









