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Intimate farm-to-table pizzeria
Known for Naturally leavened wood-fired pizzas and vegetable-forward dishes
Best for Adventurous eaters and couples
From Philip Krajeck (Rolf and Daughters), Folk is the produce-driven, pizza-forward sibling that became a James Beard semifinalist in its own right. The naturally leavened pizzas from the wood-fired oven are exceptional, and the vegetable dishes are so good they'll convert any carnivore. Intimate, seasonal, and deeply local.









