
One of Nashville's best raw bars, period — and happy hour puts it within reach at $2 an oyster. Chef Julia Sullivan's Germantown gem pairs bivalves with $7 cava and a cocktail list that doesn't miss. — “Chef Julia Sullivan. Sat has bonus 1–2 PM happy hour window. Half-dozen oysters + glass of cava = best $19 you'll spend in Germantown.”
“Chef Julia Sullivan. Sat has bonus 1–2 PM happy hour window. Half-dozen oysters + glass of cava = best $19 you'll spend in Germantown.”



