

Halls Catch
Halls Catch Happy Hour Menu
Raw bar
- Oysters on the half shelleach$2
- Yellowfin Tunaraw, half off$8
- Hamachiraw, half off$8
Sushi
- Tuna Rollhalf off$9
- Catch Signature Rollhalf off$11
- Titan Rollhalf off$11
- Sanchez Rollhalf off$10
Drinks
½ price- All wines by the glass
- All signature cocktails
Halls Catch Happy Hour Schedule
- Monday3–5 PM
- Tuesday3–5 PM
- Wednesday3–5 PM
- Thursday3–5 PM
- Friday3–5 PM
- Saturday3–5 PM
- SundayNo happy hour
Monday to Thursday 3–5 PM and again 8 PM to close; Friday and Saturday 3–5 PM and again 9 PM to close.
Halls Catch Menu
Burgers
- CheeseburgerWhite cheddar, thick cut bacon, potato bun, fries or salt & vinegar chips$14
Also on the Menu
- Catch Signature RollShrimp tempura, yellowfin tuna, crab salad, scallion, sesame sauce, tobiko$22
- Chilean Sea Bass a la VeracruzanaFresh citrus, green olives, savory tomato broth$46
- Filet Mignon (8oz)Allen Brothers of Chicago tenderloin$57
- Cowboy Ribeye (22oz)Allen Brothers of Chicago prime bone-in ribeye$86
The Local’s Take
“Polished seafood dining room with a lively bar and live music”
Halls Catch is the Hall family's seafood restaurant on West End Ave, from the people behind Halls Chophouse next door. Seafood is flown in from around the world, and the menu runs from a raw bar and sushi rolls to Chilean sea bass Veracruzana and a 22 oz cowboy ribeye. There is live music and a patio, and the bar areas take walk-ins.
The happy hour is the way in without the $50-plus entree tab: $2 oysters on the half shell, half-price sushi rolls and yellowfin or hamachi, and half off all wines by the glass and signature cocktails. A $14 cheeseburger is on the regular menu too.
Getting there
map · midtownNext round
Keep the crawl going, nearest first.


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Suzy Wong's Drag'n Brunch

The Rux

TailGate Brewery (Music Row)




Commons Club at Virgin Hotel
