Sunda New Asian
Modern Southeast Asian & sushi · steps away · $$$ · 4.5
$9 Handcrafted cocktails
Happy hour 5 PM–6 PM
Marsh House
$$$
Marsh House Happy Hour Menu
5–7 PMweekdays
- $1.50Market oysters
- $9Nashville hot fried oyster mushroom
- $3High Life pony (7 oz)
- $9House wine (Esporão Bico Amarelo Vinho Verde)
- $5'Chambong' of bubbles
- $11Good Samaritan cocktail
Marsh House Happy Hour Schedule
Happy hour at Marsh House runs 5–7 PM Monday to Friday: $1.50 market oysters, $9 Nashville hot fried oyster mushroom and $3 High Life pony.
- Monday5–7 PM
- Tuesday5–7 PM
- Wednesday5–7 PM
- Thursday5–7 PM
- Friday5–7 PM
- SaturdayNo happy hour
- SundayNo happy hour
Marsh House Brunch Menu
Brunch Hours
7:00 AM – 2:00 PM
daily
Schedule
Daily · Mon–Thu 7AM–2PM · Fri–Sun 8AM–2PM
Specials
- Shrimp & Grits (crawfish, garlic, shallot)$26
- Fried Chicken & Buttermilk Waffle (maple bourbon)$32
- Cochon du Lait Benedict (braised pork, spinach)$24
- Bananas Fosters Waffle$20
- Southern Breakfast$23
- Lox & Bagel$25
- Steak & Eggs$41
- Mimosa / Bloodies$13
Brunch at Marsh House runs every day, 7 AM–2 PM.
Notes
Thompson Hotel. Daily brunch (7 days). Mimosas by the glass. Pet-friendly up to 50 lbs. Valet $8 (3-hr max).
Marsh House Menu
- Seafood Gumbo$16
- Avocado Toast$20
- Wade in the Water6 oysters, 9 mussels, shrimp remoulade, smoked fish dip$65
- Come Sail Away12 oysters, 12 mussels, shrimp remoulade, hamachi crudo, smoked fish dip$100
- I'm on a Boat!24 oysters, 18 mussels, shrimp remoulade and more$165
Raw Bar
- Wade in the Water tower6 oysters, 9 mussels, shrimp remoulade, smoked fish dip$65
- Shrimp RemouladeCelery root slaw, lemon oil$20
- Hamachi AguachileAvocado, jalapeño, coconut + yuzu$22
- Smoked Fish DipPickled shallots, Old Bay crackers$14
Small Plates
- Shrimp ToastSweet chili sambal, ginger aioli$16
- Bar Harbor MusselsGreen curry, garlic butter, sourdough$19
- Creole Crab GratinParmesan, lemon butter$16
- Crispy CalamariSichuan aioli, tempura potato, Thai basil oil$13
Soups & Salads
- GumboShrimp, andouille, okra$16
Mains
- Mafaldine Fra DiavoloDiver scallops, rock shrimp, pecorino$43
- Turbot AlmondineCelery root purée, farro, almonds$38
- Grilled Hanger SteakSweet potato gratin, port demi-glace$49
- Fried ChickenRed beans & rice, hot honey, pickles$34
For the Table
- Southern Seafood Platter (Fri–Sat)Grilled red snapper, shrimp étouffée, deviled crab gratin$85
Burgers
- Marsh House Burger (brunch)Double stacked, American, melted onions, aioli, fries$20
Brunch
- Shrimp & GritsÉtouffée, garlic, shallot$26
- Avocado ToastKale, dates, chickpeas, dukkah, sourdough$20
Dessert
- Chocolate Bread PuddingButtermilk ice cream, chocolate miso sauce$13
The Local’s Take
“Refined Southern seafood”
Marsh House, inside the Thompson Hotel, serves Nashville's most polished daily brunch - yes, seven days a week. The Cochon du Lait Benedict and Shrimp & Grits anchor a seafood-forward menu, and the Fried Chicken & Buttermilk Waffle justifies its $32 price tag.
Known forFresh oysters, New Orleans-inspired seafood, and sommelier wine program
Best forSeafood lovers and a polished Gulch dinner
Don’t missThe oysters - start with a dozen from the raw bar
SeafoodOyster barThompson HotelThe GulchWine program
4.3Google (1,200)
Spotted a change? Tell usMon7:00 AM – 2:00 PM, 5:00 PM – 9:00 PM
Tue7:00 AM – 2:00 PM, 5:00 PM – 9:00 PM
Wed7:00 AM – 2:00 PM, 5:00 PM – 9:00 PM
Thu7:00 AM – 2:00 PM, 5:00 PM – 9:00 PM
Fri8:00 AM – 2:00 PM, 5:00 PM – 10:00 PM
Sat8:00 AM – 2:00 PM, 5:00 PM – 10:00 PM
Sun8:00 AM – 2:00 PM, 5:00 PM – 9:00 PM
Getting there
map · the gulch401 11th Ave S
(615) 262-6001
marshhouserestaurant.com
Valet at Thompson Nashville; Gulch garages
Recommended via OpenTable
Marsh House on our lists
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