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Refined Southern seafood
Known for Fresh oysters, New Orleans-inspired seafood, and sommelier wine program
Best for Seafood lovers and a polished Gulch dinner
Marsh House, inside the Thompson Hotel, serves Nashville's most polished daily brunch — yes, seven days a week. The Cochon du Lait Benedict and Shrimp & Grits anchor a seafood-forward menu, and the Fried Chicken & Buttermilk Waffle justifies its $32 price tag.









