Superica
$$Dog-friendly
Superica Happy Hour Menu
3–6 PMweekdays
- $6Classic Chili con Queso (+$2 chorizo, +$3 chicken)
- $5Nachos (4) (+$3 chicken, +$2 picadillo)
- $6Taquitos de Pollo (2)
- $4 eachClassic Crispy Tacos (picadillo, chicken tinga or avocado)
- $8O-Town Margarita
- $5Ginger Tequila Shooter
- $4Mini Modelo draft (+$1 Chelada Chiquito)
- $7Rosé Sangria
- $7Glass of Chardonnay
- $7Glass of Pinot Noir
Superica Happy Hour Schedule
Happy hour at Superica runs 3–6 PM Monday to Friday: $6 classic chili con queso, $5 nachos and $6 Taquitos de Pollo.
- Monday3–6 PM
- Tuesday3–6 PM
- Wednesday3–6 PM
- Thursday3–6 PM
- Friday3–6 PM
- SaturdayNo happy hour
- SundayNo happy hour
Mon–Fri · 3:00 PM – 6:00 PM · Bar and patio only
Superica Brunch Menu
Brunch Hours
10:00 AM – 3:00 PM
weekends
Schedule
Saturday-Sunday · 10AM-3PM
Specials
- SpecialHot cakes, vegetable hash, brunch cocktails
Brunch at Superica runs Saturday and Sunday, 10 AM–3 PM.
Notes
Weekend brunch.
Superica Menu
Margaritas
The Local Skinny
Blood Orange Margarita
Chef Ford Frys Tex-Mex with house-made margaritas as the most popular beverage. Multiple specialty flavors.
- Blood Orange Margarita$13
- The O.G. MargaritaOn the rocks, salted rim.$12
- Jalapeno Margarita$16
- Hibiscus Margarita$12
- Hibiscus Margarita$12
- The O.GEl Jimador Reposado, triple sec, fresh lime$12
- Tommy'sLunazul Reposado, fresh lime, agave nectar$12
- El FrioEl Jimador Blanco, triple sec, lime, frozen$12
- HibiscusReposado, hibiscus-morita syrup, lime, Pama$12
- JalapeñoTanteo Jalapeño, Ancho Reyes Verde, triple sec, lime$16
- CadillacCasamigos Reposado, Grand Marnier, Cointreau, lime$18
- Top ShelfHerradura Ultra, triple sec, lime$20
- GingerEl Jimador Blanco, spicy ginger syrup, lime$10
- Tacos de Carnitas$15
- Carnitas de Puerco$26
- Short Rib$35
- Wood-Grilled Steak Fajitas$29
- QuesoClassic, roasted chiles$9 / $12
- GuacamoleCilantro, onion, serrano, lime$14
- Nachos!Classic Tejano style, beans & cheese$12
- Classic Cheese Enchiladas (2)Chili gravy, white onion$17
- Classic Crispy Tacos (3)Picadillo or chicken tinga$18
- Tacos al Carbón (3)Chicken or steak$22 / $29
- Chicken 'Tejano' (sm/lg)Brined and smoked, rice & beans$23 / $34
- Steak Arrachera (sm/lg)Marinated, wood-grilled$34 / $54
- Carne Asada14 oz ribeye, wood-grilled$45
Burgers
- HamburguesaDouble meat, American, chili con carne, crinkle fries$20
The Local’s Take
Chef Ford Fry's Tex-Mex restaurant with house-made margaritas as the most popular beverage. Multiple specialty flavors with locally produced spirits. Retro 60s-inspired patio with live music stage.
Tex-MexRetro PatioLive MusicCraft CocktailsFamily-FriendlyPatio seatingDog-friendly
4.6Google (839+)
Spotted a change? Tell usMon11AM-10PM
Tue11AM-10PM
Wed11AM-10PM
Thu11AM-10PM
Fri11AM-11PM
Sat10AM-11PM
Sun10AM-10PM
Getting there
map · the gulch605 Overton St
(615) 709-3148
superica.com
Street parking
Walk-ins / OpenTable
Patio Dog-friendly
Superica on our lists
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