Midtown Brunch Spots In Nashville, TN

A neighborhood staple tucked into Clearview Ave with cocktails that punch well above their price point during happy hour. The kind of place where the bartender knows your name by visit three. — “Chef-driven seasonal menu — changes regularly, not published online. Mimosas with fresh-squeezed juice but no bottomless. Avg ~$30–$50/person. Whimsical converted-home atmosphere at Five Points. Call for current menu.”

“Chef-driven seasonal menu — changes regularly, not published online. Mimosas with fresh-squeezed juice but no bottomless. Avg ~$30–$50/person. Whimsical converted-home atmosphere at Five Points. Call for current menu.”

$9 martinis in six varieties, $2 oysters, and a room that looks like it was designed for your Instagram grid. Cafe Roze's happy hour turns an upscale spot into an accessible neighborhood hang. — “Prosecco by the glass ($12) and OJ ($6) available but no bottomless option. Cocktails $14–$16. Espresso drinks $4.50–$7.50.”

“Prosecco by the glass ($12) and OJ ($6) available but no bottomless option. Cocktails $14–$16. Espresso drinks $4.50–$7.50.”

Coffee shop by morning, cocktail bar by afternoon. $4 drafts, $8 classic cocktails, and Wednesday's Wine Down — three wines plus a personal cheeseboard for $15 — is the best midweek date in East Nashville. — “Unconfirmed bottomless mimosas — listed on some guides. Call (615) 600-4756 to verify. Full coffee bar, beer, wine & cocktails. Counter service or full dine-in.”

“Unconfirmed bottomless mimosas — listed on some guides. Call (615) 600-4756 to verify. Full coffee bar, beer, wine & cocktails. Counter service or full dine-in.”

Half-price wine bottles and $35 spritz pitchers from 2 PM until close. Hearts plays the long game — this is an all-afternoon happy hour for people who like to settle in. — “Australian-style all-day cafe. Serves mimosas (including watermelon variety) but no bottomless option. Small, intentional menu focused on fresh ingredients. Great for vegetarians.”

“Australian-style all-day cafe. Serves mimosas (including watermelon variety) but no bottomless option. Small, intentional menu focused on fresh ingredients. Great for vegetarians.”

Seasonal, vegetable-forward brunch that rotates regularly. The Whipped Feta with Fermented Honey is legendary, and the prix fixe options are how you do weekend brunch with a group. — “No bottomless mimosas. Individual mimosas ($11) and Mimosas for the Mesa — bottle of Cava + juice ($65). Menu rotates seasonally. Call (615) 226-3322 for current offerings.”

“No bottomless mimosas. Individual mimosas ($11) and Mimosas for the Mesa — bottle of Cava + juice ($65). Menu rotates seasonally. Call (615) 226-3322 for current offerings.”

Japanese-meets-Southern brunch, Sundays only. The Japanese Chicken & Waffles are exactly what they sound like — and better. For the table: the 42 oz Tomahawk Ribeye "Big Baller Brunch" at $160. — “Mimosa Carafe available ($35) but not bottomless. Cocktails $10–$13. Big Baller Brunch: 42oz Tomahawk Ribeye for $160.”

“Mimosa Carafe available ($35) but not bottomless. Cocktails $10–$13. Big Baller Brunch: 42oz Tomahawk Ribeye for $160.”